"OTAK-OTAK"
It is a kind of baked fish cake made of fish, potato starch and spices which is wrapped in nipah leave. This dish is widely known throughout Southeast Asia, especially in Indonesia, Malaysia and Singapore. The nipah leaves are easy to find as they are abundant on the banks of Muar River. With this holiday package, you will visit the factory and taste this traditional food. You are going to take about an hour here.
